Dulce de Leche Caramel Apple Cake
INGREDIENTS
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1 cup room temperature butter
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½ cup sugar
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1 teaspoon baking soda
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1 tablespoon lemon or lime juice
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2 eggs
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2 teaspoons Mexican vanilla extract or regular
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2 cups all-purpose flour
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¼ teaspoon salt
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2 cups coarsely chopped apples, Granny Smith (I used Braeburns)
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1½ cups dulce de leche caramel, softened slightly in microwave before adding to recipe.
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For Crumb Mixture:
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½ teaspoon ground anise
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2 teaspoons cinnamon (freshly ground if possible)
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8 tablespoons flour
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8 tablespoons brown sugar
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8 tablespoons cold butter
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