Dulce de Leche Bundt Cake

Name: Dulce de Leche Bundt Cake
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, at room temperature; 1 cup firmly packed dark brown sugar; 1 cup dulce de leche; 4 large eggs, at room temperature; 2 teaspoons vanilla extract; 1 cup buttermilk, at room temperature; 1 cup toffee chips

Dulce de Leche Bundt Cake was pinched from <a href="http://magnoliadays.com/2013/dulce-de-leche-bundt-cake/" target="_blank">magnoliadays.com.</a>

"A moist cake with a deep caramel flavor and speckled throughout with toffee chips...."

INGREDIENTS

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3 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup unsalted butter, at room temperature

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1 cup firmly packed dark brown sugar

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1 cup dulce de leche

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4 large eggs, at room temperature

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2 teaspoons vanilla extract

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1 cup buttermilk, at room temperature

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1 cup toffee chips

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