INGREDIENTS
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Dulce de Leche
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1 can (300 ml) sweetened condensed milk
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Brownie Layer
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2 cups (500 ml) dark chocolate chips or chopped dark chocolate (at least 65-70% cocoa solids)
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1/2 cup (125 ml) unsalted butter
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3/4 cup (175 ml) packed brown sugar
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3/4 cup (175 ml) granulated sugar
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1 teaspoon (5 ml) vanilla
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4 eggs
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1 cup (250 ml) all-purpose flour
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1/2 teaspoon (2 ml) salt
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1 cup (250 ml) toasted pecan halves
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Ganache
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1 cup (250 ml) dark chocolate chips or chopped dark chocolate (at least 65-70% cocoa solids)
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1 cup (250 ml) 35% whipping cream
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fleur de sel