Dulce de Leche Bars

Name: Dulce de Leche Bars
Ingredients: For the Crust:; 1 cup of graham cracker crumbs; 2 tablespoons sugar; 3 tablespoons melted butter; Preheat oven to 325F. Line the bottom and sides of an 8-inch square pan with nonstick foil, leaving an overhang. Stir all ingredients together and press onto the bottom of the pan. Bake 10 mins and cool on a rack 5 mins.; For the Filling:; 1 cup dulce delche (I made mine by pouring one 14-oz can of sweetened condensed milk into an 8x8 pyrex, cover with foil, place in larger pan filled halfway with water and bake at 425 for approx 90 mins. Cool)

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INGREDIENTS

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For the Crust:

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1 cup of graham cracker crumbs

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2 tablespoons sugar

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3 tablespoons melted butter

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Preheat oven to 325F. Line the bottom and sides of an 8-inch square pan with nonstick foil, leaving an overhang. Stir all ingredients together and press onto the bottom of the pan. Bake 10 mins and cool on a rack 5 mins.

•

For the Filling:

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1 cup dulce delche (I made mine by pouring one 14-oz can of sweetened condensed milk into an 8x8 pyrex, cover with foil, place in larger pan filled halfway with water and bake at 425 for approx 90 mins. Cool)

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