Dulce de Leche Banana Rum Pie

Name: Dulce de Leche Banana Rum Pie
Yield: 10
Ingredients: 1 cup mashed ripe bananas (2 medium); 2 teaspoons lemon juice; 1/3 cup Original Bisquick™ mix; 1/4 cup sugar; 3 tablespoons butter, melted; 3 tablespoons dark rum; 1 can (14 oz) sweetened condensed milk (not evaporated); 2 eggs; 1 1/2 cups frozen (thawed) whipped topping; 1/2 cup dulce de leche milk caramel spread; 4 chocolate-filled tubular-shaped pirouette cookies, coarsely crushed

Dulce de Leche Banana Rum Pie was pinched from <a href="http://www.tablespoon.com/recipes/dulce-de-leche-banana-rum-pie/8d736ce6-c6d5-40ea-8e09-675ffd51a6a5" target="_blank">www.tablespoon.com.</a>

"This decadent dessert pie is a sweet reminder of South America - a rich rum flavored banana-Bisquick® mix custard baked and topped with whipped cream and dulce de leche milk caramel spread...."

INGREDIENTS

•

1 cup mashed ripe bananas (2 medium)

•

2 teaspoons lemon juice

•

1/3 cup Original Bisquick™ mix

•

1/4 cup sugar

•

3 tablespoons butter, melted

•

3 tablespoons dark rum

•

1 can (14 oz) sweetened condensed milk (not evaporated)

•

2 eggs

•

1 1/2 cups frozen (thawed) whipped topping

•

1/2 cup dulce de leche milk caramel spread

•

4 chocolate-filled tubular-shaped pirouette cookies, coarsely crushed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes