"A flaky homemade pie crust complements a caramel and banana cream filling...."
INGREDIENTS
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1 cup Gold Medal® all-purpose flour
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1/2 teaspoon salt
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1/3 cup plus 1 tablespoon shortening
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2 to 3 tablespoons cold water
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1 can (13.4 oz) dulce de leche
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3 ripe medium bananas
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1 cup whipping cream
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1/4 cup powdered sugar
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1/2 cup semisweet chocolate chips
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1 teaspoon vegetable oil