Dukkah

"I'd heard of dukkah well before I purchased a packet of it in -- of all places -- a farmers market in Portland. There, Oregon Dukkah sells the mixture, which is inspired by one from the Middle East, in a variety of flavors. What they all share, though, is a base of hazelnuts, lightly toasted and combined with spices. This recipe is inspired by one from Oregon Dukkah. In the Middle East, dukkah-like mixtures are served from breakfast to dinner, as a condiment for bread that is first dipped in olive oil, then in the mixture. It is sublime. I also like to sprinkle dukkah atop gratins and steamed or roasted fish, or use it as a dip for fresh vegetables. This dukkah will keep in an airtight container in a dark spot for at least two weeks...."