INGREDIENTS
•
2 packets (2 oz.) dried mushrooms
•
6 large, meaty short ribs
•
3 whole celery stalks
•
2 large whole carrots, peeled
•
2 medium whole parsnips, peeled
•
1 whole onion, pierced 2 times with a knife
•
3/4 cup barley (or more if you want a very thick soup)
•
1/2 tsp sugar
•
Salt and black pepper
•
6-8 quart pot, medium saucepan, coffee filter, colander or mesh strainer, bowl