INGREDIENTS
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2 1/2 cups cubed cooked chicken
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2 cups shredded Cheddar cheese, divided
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1 10 3/4 oz. can cream of mushroom soup
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1 10 3/4 oz. can cream of celery soup
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1 10 oz. can RoTel Diced Tomatoes and Green Chilies, undrained
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1 4 OR 8 oz. can diced green chilies
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3/4 cup sliced green onions
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10 flour tortillas (8 inch), each cut into 6 triangular wedges
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1 Tbsp sliced green onions for garnish