INGREDIENTS
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Nigel pairs duck with sticky honey and aromatic orange and figs for a quick and easy midweek supper. Serves 2. From Nigel Slaters Simple Suppers S02
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2 duck legs
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salt and black pepper
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finely grated zest of an orange and a lemon, plus the juice of the orange
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a knob of ginger
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3 tablespoons of honey
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4 fresh figs, cut in half