Duck Fat-Potato Galette with Caraway and Sweet Onions

Name: Duck Fat-Potato Galette with Caraway and Sweet Onions
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus more for pan; 1/2 teaspoon caraway seeds; 2 tablespoons rendered duck or bacon fat, melted; 1 teaspoon (or more) kosher salt; 1/2 teaspoon freshly ground black pepper; 2 pounds medium Yukon Gold potatoes, unpeeled, cut into 1/8"-thick slices with a mandoline or V-slicer; 1 small sweet onion (such as Maui), very thinly sliced

Duck Fat-Potato Galette with Caraway and Sweet Onions was pinched from <a href="http://www.epicurious.com/recipes/food/views/Duck-Fat-Potato-Galette-with-Caraway-and-Sweet-Onions-368933" target="_blank">www.epicurious.com.</a>

"Duck fat and potatoes are a match made in heaven in this rustic, savory galette (bacon fat makes a fine substitute)...."

INGREDIENTS

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4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus more for pan

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1/2 teaspoon caraway seeds

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2 tablespoons rendered duck or bacon fat, melted

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1 teaspoon (or more) kosher salt

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1/2 teaspoon freshly ground black pepper

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2 pounds medium Yukon Gold potatoes, unpeeled, cut into 1/8"-thick slices with a mandoline or V-slicer

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1 small sweet onion (such as Maui), very thinly sliced

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