Duck Fat FriedPotatoes
"I don't know if this even really counts as a recipe - but once you make crispy fried potatoes this way you will find it hard to do anything else, they are light and fluffy almost like a baked potato inside, and crispy ducky outside. - GO TEAM DUCKFAT!!! Clearly you can scale this up or down according to how many you are feeding...."
INGREDIENTS
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2 russet potatoes
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1 teaspoon whole peppercorns
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enough duckfat to generously coat your skillet
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kosher salt
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finishing salt
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