INGREDIENTS
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3 lbs russet potatoes, peeled and cut into cubes
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1/2 tbsp salt
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5 garlic cloves
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1 pkg {8 oz} cream cheese, softened and cubed
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1 cup sour cream
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1/2 cup milk, warmed
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1/2 stick {4 tbsp} butter, softened
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1 tsp seasoned salt
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pepper, to taste
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1/4 cup panko bread crumbs
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1/4 cup Parmesan cheese, grated
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1/4 tsp paprika
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1 tbsp butter, melted