Duck Confit

Name: Duck Confit
Cook time: 3 h
Yield: 4
Ingredients: 3 1/2 Tbsp Salt; 3 cloves Garlic; 4 Thyme; 1 tsp Black Pepper; 4 Duck Legs With Thighs; 4 Duck Wings; 4 cup Duck Fat

Duck Confit was pinched from <a href="http://fxb.betterrecipes.com/duck-confit.html" target="_blank">fxb.betterrecipes.com.</a>

"Making gourmet duck legs is simpler than you think with this delicious confit recipe! Prepare the salted duck at least 24 hours before you cook to make this confit perfect...."

INGREDIENTS

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3 1/2 Tbsp Salt

•

3 cloves Garlic

•

4 Thyme

•

1 tsp Black Pepper

•

4 Duck Legs With Thighs

•

4 Duck Wings

•

4 cup Duck Fat

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