INGREDIENTS
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1 5 to 6 pound duck
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Salt
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Pepper
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1/2 cup rendered duck fat
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1/2 cup plus 2 tbsp unbleached flour
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2 medium onions, chopped
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2 medium green bell peppers, chopped
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4 stalks celery, chopped
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6 cloves garlic, minced
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8 cups chicken stock
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1 28 ounce can chopped tomatoes
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1 1/2 pounds andouille sausage, cooked and sliced on bias into 1/2 inch pieces
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2 tablespoons fresh sage, minced
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2 tablespoons fresh thyme
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1 tablespoon salt
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1 teaspoon black pepper
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1/4 - 1/2 teaspoon red pepper flakes (to taste)
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2 1/2 cups cubed sweet potato, cut into 1/2 inch cubes
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Meat of 1 roasted duck, deboned and cut into bite-sized pieces
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1/4 cup chopped flat leaf parsley
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