Duck and Oyster Gumbo (serves 8 – 10)
INGREDIENTS
•
2 wild ducks (2 1/2 to 3 lbs. each), quartered
•
Salt and pepper
•
2 tbsp. herbes de Provence
•
1 cup rendered duck fat or lard (or vegetable oil if you must)
•
1 cup all-purpose flour
•
2 onions, diced
•
2 stalks celery, chopped
•
1 lb. andouille sausage, diced
•
1/2 lb. smoked pork sausage, chopped
•
1 tbsp. minced garlic
•
3 qts. chicken or duck stock
•
2 cups oyster liquor
•
1 tbsp. Worcestershire sauce
•
2 tbsp. Creole seasoning
•
2 bay leaves
•
2 cups okra, diced (frozen works fine)
•
3 cups oysters
•
Tabasco sauce
•
1 quart cooked jasmine rice
•
1/2 cup chopped green onions
Comments & Reviews
Just A Pinch Sweepstakes