Duck and okra gumbo
"There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that's to follow the recipe passed down from her Creole grandmother. Gumbo, the distinctively flavorful blend of seafood, meats ... Read more..."
INGREDIENTS
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2 pounds duck legs
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2 tablespoons Bayou Magic Cajun Seasoning
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1 carrot
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1/2 large onion
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1 bay leaf
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1 cup (2 sticks) butter
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1 cup flour
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1/2 cup diced celery
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2 cups diced onion
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1 cup diced red bell pepper
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1 cup diced yellow bell pepper
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1/4 cup chopped garlic
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1 tablespoon dried thyme
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1 tablespoon dried basil
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1 tablespoon dried oregano
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1 tablespoon crushed red pepper
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1 tablespoon gumbo file
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1 tablespoon salt
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1 tablespoon white pepper
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1 tablespoon dried sage
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1/2 cup diced tomatoes
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1/2 cup tomato paste
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2 pounds andouille sausage, in 1/4 -inch slices
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3 cups sliced okra (1/2 -inch slices; about 1 pound)
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Red Rooster hot sauce
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