Duck a l'Orange

Name: Duck a l'Orange
Yield: 3
Ingredients: 4 oranges, washed; 2 duck breasts, about 3/4 pound/375 g each; 1/4 cup/55 g sugar; 3 tablespoons red wine vinegar; 2/3 cup duck, chicken or veal stock; 2 tablespoons butter; Salt and freshly ground pepper; Squirt lemon juice

Duck a l'Orange was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/duck-a-lorange.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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4 oranges, washed

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2 duck breasts, about 3/4 pound/375 g each

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1/4 cup/55 g sugar

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3 tablespoons red wine vinegar

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2/3 cup duck, chicken or veal stock

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2 tablespoons butter

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Salt and freshly ground pepper

•

Squirt lemon juice

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