Duchess Potatoes Recipe
"Duchess potatoes look fancy, but they are surprisingly easy to make. Just stir egg yolks, butter, cream, plenty of salt and pepper, and a dash of nutmeg into mashed potatoes, then pile the mixture into a pastry bag and pipe it onto a baking sheet in any shape you like. Sprinkle with a little shredded cheese, bake, and you’ll have an elegant potato side dish for your Thanksgiving meal, Christmas table, or even a weeknight dinner party. Special equipment: You’ll need a large piping bag and a 1/2-inch star piping tip for this recipe...."
INGREDIENTS
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2 1/2 pounds russet potatoes
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6 egg yolks
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6 tablespoons butter
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1/4 cup cream
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/8 teaspoon nutmeg
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1/2 cup Swiss cheese
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