"French-style individual mashed potatoes. What's not to like?..."
INGREDIENTS
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2 lb. Yukon Gold potatoes, peeled and quartered
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4 to 5 tbsp. heavy cream
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4 tbsp. butter
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Kosher salt
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Freshly ground white or black pepper
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2 large egg yolks
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Finely chopped fresh parsley leaves, for garnish
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Flaky sea salt, for garnish