Duchess Potatoes

Name: Duchess Potatoes
Ingredients: 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender; 8 whole Egg Yolks; 1 stick Butter, Softened; 2 teaspoons Salt, More Or Less To Taste; Plenty Of Black Pepper; 1/4 Teaspoon Nutmeg (more To Taste); 1-1/4 cup Heavy Cream; 1 whole Egg

"I made these duchess potatoes for PW Cooks in early November, but decided to wait to post them at Christmastime once I decided to make them on the Christmas special instead of mashed potatoes. I de…..."

INGREDIENTS

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5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender

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8 whole Egg Yolks

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1 stick Butter, Softened

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2 teaspoons Salt, More Or Less To Taste

•

Plenty Of Black Pepper

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1/4 Teaspoon Nutmeg (more To Taste)

•

1-1/4 cup Heavy Cream

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1 whole Egg

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