Duchess piped Potatoes with veggies and a cream sauce Recipe

Name: Duchess piped Potatoes with veggies and a cream sauce Recipe
Ingredients: 2 pounds potatoes (Yukon Golds work well), peeled and cut into chunks; Salt; 1/4 cup heavy cream; 4 tablespoons unsalted butter, divided; 1/4 teaspoon nutmeg; 1/2 teaspoon black pepper; 3 egg yolks; vegetables; 2 cups cut Broccoli; 2 cups baby carrots; cream sauce; 1 cup milk; 1 tbsp flour; 1 tbsp butter; 1/4 tsp salt

Duchess piped Potatoes with veggies and a cream sauce Recipe was pinched from <a href="http://www.theworldoffood.org/recipes/duchess-piped-potatoes-with-veggies-and-a-cream-sauce.html" target="_blank">www.theworldoffood.org.</a>

INGREDIENTS

•

2 pounds potatoes (Yukon Golds work well), peeled and cut into chunks

•

Salt

•

1/4 cup heavy cream

•

4 tablespoons unsalted butter, divided

•

1/4 teaspoon nutmeg

•

1/2 teaspoon black pepper

•

3 egg yolks

•

vegetables

•

2 cups cut Broccoli

•

2 cups baby carrots

•

cream sauce

•

1 cup milk

•

1 tbsp flour

•

1 tbsp butter

•

1/4 tsp salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes