Dublin Coddle Recipe

Name: Dublin Coddle Recipe
Ingredients: 3 cups low sodium beef broth*; 1 pound smoked sausages, cut into thin rounds**; 1/2-pound thick-sliced good quality smoked bacon, chopped into cubes***; 2 pounds russet potatoes (about 6 potatoes), peeled and sliced into 1/2-inch thick rounds; 2 yellow onions, sliced into thin rounds; 3 large carrots, sliced into thin rounds (about 1-1/2 cups of carrot rounds); salt and fresh ground pepper to taste; 2 tablespoons chopped fresh parsley

Dublin Coddle Recipe was pinched from <a href="http://diethood.com/dublin-coddle-recipe/" target="_blank">diethood.com.</a>

"An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon...."

INGREDIENTS

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3 cups low sodium beef broth*

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1 pound smoked sausages, cut into thin rounds**

•

1/2-pound thick-sliced good quality smoked bacon, chopped into cubes***

•

2 pounds russet potatoes (about 6 potatoes), peeled and sliced into 1/2-inch thick rounds

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2 yellow onions, sliced into thin rounds

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3 large carrots, sliced into thin rounds (about 1-1/2 cups of carrot rounds)

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salt and fresh ground pepper to taste

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2 tablespoons chopped fresh parsley

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