Dublin Coddle Recipe - Food.com
"One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs...."
INGREDIENTS
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2 lbs seasoned pork sausage
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2 large diced onions
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1 lb lean bacon
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2 cloves garlic, sliced
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4 large potatoes, peeled and sliced
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2 carrots, sliced
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herbs
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pepper (to season)
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hard alcoholic cider or cider
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