Dublin Coddle
"This traditional Irish dish is a great way to celebrate St. Patrick's Day...."
INGREDIENTS
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6 slices thick-cut bacon, chopped into 1-inch pieces
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2 lbs bratwurst
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1 head green cabbage, cut into 6 wedges
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2 lbs Yukon Gold potatoes, halved or quartered
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2 yellow onions, sliced
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2 cups chicken broth
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2 teaspoons dried thyme
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2 tablespoons apple cider vinegar
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Kosher salt and freshly ground black pepper, to taste
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Fresh parsley, chopped, for garnish
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