Dublin Coddle

Name: Dublin Coddle
Ingredients: 2 ½ pounds Yukon Gold potatoes, (peeled and sliced 1/2" thick); Fresh ground black pepper; 12 ounces thick-cut bacon ((see notes)); 6 bratwurst sausages, (or bangers if you can find them); 2 large white onions, (peeled and sliced into ½" rings); 1 (14-ounce) can chicken broth (low-sodium preferred); 2 tablespoons apple cider vinegar; 1 cup beer ((plus more if needed)); ¼ cup minced fresh parsley, (divided)

"a traditional Irish dish made with potatoes, sausage, and bacon then slow cooked in a delicious stew. Perfect Camping Food in a Lodge Camp Dutch Oven..."

INGREDIENTS

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2 ½ pounds Yukon Gold potatoes, (peeled and sliced 1/2" thick)

•

Fresh ground black pepper

•

12 ounces thick-cut bacon ((see notes))

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6 bratwurst sausages, (or bangers if you can find them)

•

2 large white onions, (peeled and sliced into ½" rings)

•

1 (14-ounce) can chicken broth (low-sodium preferred)

•

2 tablespoons apple cider vinegar

•

1 cup beer ((plus more if needed))

•

¼ cup minced fresh parsley, (divided)

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