Dublin Coddle

Name: Dublin Coddle
Ingredients: 8 slices bacon, chopped into small pieces; 1 pound high-quality pork sausages (see notes); 1 tablespoon all-purpose flour; 1 bottle Guinness beer (see notes); 2 pounds potatoes, peeled and cut into bite-sized pieces; 2 large onions, cut into slices; 4 cloves garlic, minced; 4 tablespoons fresh minced parsley; 3 bay leaves; 1 teaspoon dried thyme; Fresh cracked black pepper; 2 cups beef, ham, or chicken broth

"Dublin Coddle is an Irish potato, sausage, and bacon stew that slow cooks away in the oven. It's great for St. Patrick's Day!..."

INGREDIENTS

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8 slices bacon, chopped into small pieces

•

1 pound high-quality pork sausages (see notes)

•

1 tablespoon all-purpose flour

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1 bottle Guinness beer (see notes)

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2 pounds potatoes, peeled and cut into bite-sized pieces

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2 large onions, cut into slices

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4 cloves garlic, minced

•

4 tablespoons fresh minced parsley

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3 bay leaves

•

1 teaspoon dried thyme

•

Fresh cracked black pepper

•

2 cups beef, ham, or chicken broth

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