Du Chinois brioche cake à la crème pâtissière et aux pépites de chocolat

Name: Du Chinois brioche cake à la crème pâtissière et aux pépites de chocolat
Yield: 8
Ingredients: List of ingredients; 500 g flour; 50g sugar; 1 yeast sachet; 1 tsp salt; 2 eggs milk + = 300 ml; 100g soft butter; pastry cream (milk preparation + .... easy!); 100g raisins or chocolate chips

Du Chinois brioche cake à la crème pâtissière et aux pépites de chocolat was pinched from <a href="http://www.hervecuisine.com/recette/chinois-a-la-creme-patissiere-et-aux-pepites-de-chocolat/" target="_blank">www.hervecuisine.com.</a>

INGREDIENTS

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List of ingredients

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500 g flour

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50g sugar

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1 yeast sachet

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1 tsp salt

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2 eggs milk + = 300 ml

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100g soft butter

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pastry cream (milk preparation + .... easy!)

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100g raisins or chocolate chips

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