Dry Rubbed Slow Cooker Pulled Pork

Name: Dry Rubbed Slow Cooker Pulled Pork
Ingredients: one 6 to 8 lb. pork shoulder; 1/4 cup water (optional, depending on how much sauce you want to form); spice rub; 1 tablespoon ground black pepper; 1 tablespoon ground white pepper; 1 1/2 to 2 teaspoons cayenne pepper; (2 tsp if you like it spicy, I substituted chipotle pepper to trade heat for smokiness); 1 tablespoon chili powder; 2 tablespoons ground cumin; 4 tablespoons paprika; 1 tablespoon dried oregano; 2 tablespoons dark brown sugar; 1 tablespoon white sugar; 2 tablespoons salt

Dry Rubbed Slow Cooker Pulled Pork was pinched from <a href="http://urbanbohemian.com/2010/05/18/dry-rubbed-slow-cooker-pulled-pork/" target="_blank">urbanbohemian.com.</a>

INGREDIENTS

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one 6 to 8 lb. pork shoulder

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1/4 cup water (optional, depending on how much sauce you want to form)

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spice rub

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1 tablespoon ground black pepper

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1 tablespoon ground white pepper

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1 1/2 to 2 teaspoons cayenne pepper

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(2 tsp if you like it spicy, I substituted chipotle pepper to trade heat for smokiness)

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1 tablespoon chili powder

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2 tablespoons ground cumin

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4 tablespoons paprika

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1 tablespoon dried oregano

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2 tablespoons dark brown sugar

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1 tablespoon white sugar

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2 tablespoons salt

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