Dry-Rubbed Roast Turkey with Pan Gravy - Video Recipe - FineCooking

Name: Dry-Rubbed Roast Turkey with Pan Gravy - Video Recipe - FineCooking
Ingredients: 1/2 cup finely chopped fresh sage; 2 Tbs. finely grated orange zest; 1 oz. kosher salt (1/4 cup Diamond Crystal or 2 Tbs. Morton); more as needed; Freshly ground black pepper; One 12-lb. all-natural turkey; 2 large carrots, cut into 1- to 2-inch chunks; 2 medium celery stalks, cut into 1- to 2-inch chunks; 1 medium yellow onion, cut into 1- to 2-inch chunks; 1 Tbs. extra-virgin olive oil; more as needed; 1/2 cup dry white wine or vermouth; 1-1/2 cups lower-salt chicken broth; 1-1/8 oz. (1/4 cup) all-purpose flour

"Thanksgiving turkey doesn't get more classic (or simple) than this. This bird is seasoned with a generous salt rub, then sits in the fridge overnight...."

INGREDIENTS

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1/2 cup finely chopped fresh sage

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2 Tbs. finely grated orange zest

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1 oz. kosher salt (1/4 cup Diamond Crystal or 2 Tbs. Morton); more as needed

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Freshly ground black pepper

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One 12-lb. all-natural turkey

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2 large carrots, cut into 1- to 2-inch chunks

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2 medium celery stalks, cut into 1- to 2-inch chunks

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1 medium yellow onion, cut into 1- to 2-inch chunks

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1 Tbs. extra-virgin olive oil; more as needed

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1/2 cup dry white wine or vermouth

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1-1/2 cups lower-salt chicken broth

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1-1/8 oz. (1/4 cup) all-purpose flour

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