Dry-Rubbed Flank Steak with Grilled Corn Salsa
INGREDIENTS
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2 tablespoons light brown sugar
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1 tablespoon ancho chile powder
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1 tablespoon paprika
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2 teaspoons kosher salt
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2 teaspoons freshly ground black pepper
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1 teaspoon cayenne pepper
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1 teaspoon granulated garlic
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1 teaspoon English mustard powder
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 1/2 teaspoon ground coriander
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 1/2 teaspoon ground cumin
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2 tablespoons olive oil, plus more for grill
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3 ears of corn, shucked
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 1/4 red onion, finely chopped
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1 jalapeño, seeds removed, finely chopped
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1 pint cherry tomatoes, halved
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1 cup fresh cilantro, coarsely chopped
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â
cup fresh lime juice
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Kosher salt, freshly ground pepper
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1Â 1/2 pounds flank steak
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