Dry Rub For Pork

Name: Dry Rub For Pork
Ingredients: 1/4 cup Paprika; 1/8 cup Fresh Ground Black Pepper; 1-2 tablespoons Garlic Powder; 1-2 tablespoons Onion Powder; 1 tablespoon or more Cayenne Pepper; 1/4 cup Coarse Salt; 1/4 cup Brown or White Sugar; This will coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Shoulder or Pork Roast.

Dry Rub For Pork was pinched from <a href="http://bbqpitboys.com/recipes/dry-rub-for-pork" target="_blank">bbqpitboys.com.</a>

"This dry rub recipe for pork ribs, Boston butts, loins, and chopsis the perfectbasic barbeque rubto start with. Use as is, oradjust the ingredients and quantities to make it your own special rub...."

INGREDIENTS

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1/4 cup Paprika

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1/8 cup Fresh Ground Black Pepper

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1-2 tablespoons Garlic Powder

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1-2 tablespoons Onion Powder

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1 tablespoon or more Cayenne Pepper

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1/4 cup Coarse Salt

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1/4 cup Brown or White Sugar

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This will coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Shoulder or Pork Roast.

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