Dry Rub for Pork (Pork Tenderloin, Ribs, Pork Chops) The Cookie Rookie®

Name: Dry Rub for Pork (Pork Tenderloin, Ribs, Pork Chops) The Cookie Rookie®
Ingredients: ½ cup brown sugar (firmly packed); 2 tablespoons chili powder; 2 tablespoons smoked paprika; 2 teaspoons cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons dried thyme; 1 teaspoon dried oregano; 2 teaspoons ground mustard; 2 teaspoons kosher salt; 1 teaspoon black pepper (freshly ground); Our Fave Sweet Tea Pork Tenderloin! (Click for Recipe)

"This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork, but it can be used for all kinds of meat!..."

INGREDIENTS

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½ cup brown sugar (firmly packed)

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2 tablespoons chili powder

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2 tablespoons smoked paprika

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2 teaspoons cumin

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1 teaspoon garlic powder

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1 teaspoon onion powder

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2 teaspoons dried thyme

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1 teaspoon dried oregano

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2 teaspoons ground mustard

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2 teaspoons kosher salt

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1 teaspoon black pepper (freshly ground)

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Our Fave Sweet Tea Pork Tenderloin! (Click for Recipe)

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