dry pomegranate chutney recipe

Name: dry pomegranate chutney recipe
Prep time: 15 min
Yield: 3
Ingredients: 3 to 4 tsp dry pomegranate seeds/anardana; 1 medium sized onion, chopped; 1/2 cup fresh coriander leaves, chopped (dhania patta); 1/4 cup fresh mint leaves, chopped (pudina patta); 1/2 tsp cumin or cumin powder (jeera); 1 green chili, chopped; a few drops of lemon juice; 1/2 tsp organic unrefined cane sugar or as required; 1/2 tsp chaat masala; 3 to 4 tbsp water for grinding the chutney; black salt or rock salt as required

dry pomegranate chutney recipe was pinched from <a href="http://www.vegrecipesofindia.com/pomegranate-chutney/" target="_blank">www.vegrecipesofindia.com.</a>

"dry pomegranate chutney recipe for pakoras, fritters, samosa or tandoori snacks...."

INGREDIENTS

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3 to 4 tsp dry pomegranate seeds/anardana

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1 medium sized onion, chopped

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1/2 cup fresh coriander leaves, chopped (dhania patta)

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1/4 cup fresh mint leaves, chopped (pudina patta)

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1/2 tsp cumin or cumin powder (jeera)

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1 green chili, chopped

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a few drops of lemon juice

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1/2 tsp organic unrefined cane sugar or as required

•

1/2 tsp chaat masala

•

3 to 4 tbsp water for grinding the chutney

•

black salt or rock salt as required

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