"Dry-Fried" Green Beans With Romesco Sauce Recipe
"This quick and easy green bean side dish comes together in just minutes with the help of your broiler and some Spanish romesco sauce...."
INGREDIENTS
•
1 pound (450g) green beans, trimmed
•
1 tablespoon (15ml) extra-virgin olive oil, plus more for drizzling
•
Kosher salt
•
1/3 cup (70g) romesco sauce
•
1/2 cup roughly chopped flat-leaf parsley leaves and tender stems (about 1 1/2 ounces; 40g)
Comments & Reviews
Just A Pinch Sweepstakes