Dry-Cured Olives with Rosemary and Orange

Name: Dry-Cured Olives with Rosemary and Orange
Ingredients: 1 orange; 1 lb. dry-cured black olives; 1 large sprig rosemary, stemmed and roughly chopped; Freshly ground black pepper, to taste

Dry-Cured Olives with Rosemary and Orange was pinched from <a href="http://www.saveur.com/article/Recipes/Oliva-con-Rosemarino-e-Aranci-Dry-Cured-Olives-with-Rosemary-and-Orange" target="_blank">www.saveur.com.</a>

"Fabrizia Lanza shared her recipe for dry-cured black olives, flavored with orange and rosemary. This recipe appeared in our March 2011 issue as a part of our special feature, Soul of Sicily..."

INGREDIENTS

•

1 orange

•

1 lb. dry-cured black olives

•

1 large sprig rosemary, stemmed and roughly chopped

•

Freshly ground black pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes