Dry Chimichurri Rub

Name: Dry Chimichurri Rub
Ingredients: 3 tablespoons dried oregano leaves; 3 tablespoons dried basil leaves; 2 tablespoons dried parsley flakes; 2 tablespoons dried thyme leaves; 2 tablespoons coarse kosher salt; 1 tablespoon freshly ground black pepper; 1 tablespoon dried savory leaves; 1 tablespoon smoked paprika*; 2 teaspoons garlic powder; 1 to 2 teaspoons dried crushed red pepper

"In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves—not powdered or ground...."

INGREDIENTS

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3 tablespoons dried oregano leaves

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3 tablespoons dried basil leaves

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2 tablespoons dried parsley flakes

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2 tablespoons dried thyme leaves

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2 tablespoons coarse kosher salt

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1 tablespoon freshly ground black pepper

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1 tablespoon dried savory leaves

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1 tablespoon smoked paprika*

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2 teaspoons garlic powder

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1 to 2 teaspoons dried crushed red pepper

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