Dry Brined-Herb Roasted Turkey
"Skip the cumbersome wet brines that call for soaking turkey and making the skin flabby. This classic overnight dry brine--a simple herb, salt, and sugar mixture--gives the turkey deep flavor and a crackly crust. Be adventurous and create your own signature dry brine using our sugar and salt ratios as a guide, or try one of our three variations below...."
INGREDIENTS
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3 tablespoons kosher salt
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3 tablespoons dark brown sugar
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2 teaspoons rubbed sage
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2 teaspoons dried thyme
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1 1/2 teaspoons freshly ground black pepper
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1 teaspoon garlic powder
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1 (12- to 14-lb.) whole fresh or frozen turkey, thawed
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1/2 cup butter, softened
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Wooden picks
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Kitchen string
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Vegetable cooking spray
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