"Dry brined with herbs, this butterflied roasted chicken is super flavorful and juicy! Using the spatchcock technique allows for even cooking in less time than a traditional roast. Nothing is..."
INGREDIENTS
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5 pound whole chicken
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1/4 cup kosher salt
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon black pepper (freshly ground)
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3 dried bay leaves (finely crumbled)
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1 tablespoon olive oil