Dry-Brined-and-Marinated Smoked Turkey

Name: Dry-Brined-and-Marinated Smoked Turkey
Ingredients: 1 (12- to 14-lb.) whole fresh or frozen, thawed, turkey; Turkey Dry Rub; 1 cup apple cider; 2 tablespoons dark brown sugar; 1 tablespoon kosher salt; 3 cups hickory wood chips

Dry-Brined-and-Marinated Smoked Turkey was pinched from <a href="https://www.myrecipes.com/recipe/dry-brined-marinated-smoked-turkey" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Make Ahead: Dry-brine the turkey two days before Thanksgiving, and smoke it the next day. Cut the turkey into pieces (legs, breast, wings, etc.), and place in a zip-top plastic bag. Store in refrigerator. About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. Warm in 300° oven until heated...."

INGREDIENTS

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1 (12- to 14-lb.) whole fresh or frozen, thawed, turkey

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2 tablespoons dark brown sugar

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1 tablespoon kosher salt

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