Dry Brine Turkey with Garlic Butter Rub

Name: Dry Brine Turkey with Garlic Butter Rub
Ingredients: 1 (12 to 16) pound natural turkey, (safely thawed); 32 ounces low-sodium chicken or turkey broth; kitchen twine, for tying legs together; 1 tablespoon coarse ground kosher salt ((per 5 pounds of turkey)); 1 teaspoon dried thyme ((per 5 pounds of turkey)); 1 teaspoon dried rubbed sage ((per 5 pounds of turkey)); 1/2 teaspoon freshly ground black pepper ((per 5 pounds of turkey)); 1 stick butter, (softened); 2 tablespoons olive oil; 1 tablespoon granulated garlic or garlic powder; 1 carrot, (scrubbed clean and cut into chunks); 1 small onion, (peeled and cut into chunks); 1 small unpeeled orange, (sliced into wedges)

"An herb-infused dry brine creates this succulent Dry Brine Turkey with Garlic Buter Rub. The browned, crispy skin will be gorgeous on your holiday table!..."

INGREDIENTS

•

1 (12 to 16) pound natural turkey, (safely thawed)

•

32 ounces low-sodium chicken or turkey broth

•

kitchen twine, for tying legs together

•

1 tablespoon coarse ground kosher salt ((per 5 pounds of turkey))

•

1 teaspoon dried thyme ((per 5 pounds of turkey))

•

1 teaspoon dried rubbed sage ((per 5 pounds of turkey))

•

1/2 teaspoon freshly ground black pepper ((per 5 pounds of turkey))

•

1 stick butter, (softened)

•

2 tablespoons olive oil

•

1 tablespoon granulated garlic or garlic powder

•

1 carrot, (scrubbed clean and cut into chunks)

•

1 small onion, (peeled and cut into chunks)

•

1 small unpeeled orange, (sliced into wedges)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes