Dry Brine Roasted Turkey Recipe

Name: Dry Brine Roasted Turkey Recipe
Ingredients: For the Dry Brine: (for every 5 pounds of turkey use -); 1 tbsp kosher salt; 1 1/2 tsp rosemary, thyme & sage (chopped (equal parts)); 1 clove garlic (minced); 1 tsp black pepper; 1 tsp brown sugar; 12 to 15 pound defrosted turkey (neck and giblets removed); 1/2 onion (quartered); 1 lemon (quartered); 4 carrot sticks; 2 celery sticks; 2 cloves garlic; 4 tbsp butter (melted); 1 1/2 cups chicken stock

"This Dry Brine Roasted Turkey Recipe will give you juicy turkey breasts, crispy skin and perfectly seasoned meat with very little prep! ..."

INGREDIENTS

•

For the Dry Brine: (for every 5 pounds of turkey use -)

•

1 tbsp kosher salt

•

1 1/2 tsp rosemary, thyme & sage (chopped (equal parts))

•

1 clove garlic (minced)

•

1 tsp black pepper

•

1 tsp brown sugar

•

12 to 15 pound defrosted turkey (neck and giblets removed)

•

1/2 onion (quartered)

•

1 lemon (quartered)

•

4 carrot sticks

•

2 celery sticks

•

2 cloves garlic

•

4 tbsp butter (melted)

•

1 1/2 cups chicken stock

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes