Dry Aged Steak
INGREDIENTS
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2 thick cut steaks totaling 16 ounces (at least 1-inch thick, choice preferred)
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2 teaspoons vegetable oil
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2 teaspoons kosher salt
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1 teaspoon fresh cracked black pepper
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1/2 teaspoon light brown sugar
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1/4 teaspoon smoked paprika
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Additional equipment:
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Paper towels
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Cooling rack
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Sheet pan
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