Real Recipes From Real Home Cooks ®
Dry Aged Prime Rib Roast
INGREDIENTS
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6 rib beef roast, bone in, approximately 10 to 12 pounds
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1 package cheesecloth, cut in half (approximately 1 yard)
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1 sheet pan
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1 roasting rack to fit in sheet pan
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Special equipment: Space in back of refrigerator for up to 10 days
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1 tablespoon dried thyme
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1 1/2 tablespoon dried rosemary
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4 tablespoons freshly cracked tri-color pepper
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1 1/2 tablespoons granulated garlic
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1 1/2 tablespoons granulated onion
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3 tablespoons kosher salt
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1 tablespoon coriander, toasted and cracked
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3 tablespoons olive oil
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3 carrots, washed, ends trimmed and cut into large (3-inch) chunks
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2 yellow onions, peeled and quartered
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2 cups water
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Pan drippings from roast, about 1 1/2 cups
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3/4 cup red wine
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2 cups beef stock
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3 tablespoons unsalted butter
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Salt and freshly cracked black pepper
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