Drunken Steaks with Twice-Baked Peppercorn Fries

Name: Drunken Steaks with Twice-Baked Peppercorn Fries
Ingredients: Ingredients; 1/2 cup dry red wine; 1/4 cup beef stock; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 4 cloves garlic, crushed; 1 tablespoon grainy Dijon mustard; 4 sirloin or flat-iron steaks (6-8 ounces), at least 1-inch thick; Kosher salt and coarse black pepper; 4 large potatoes, cut into 3/4-inch wedges; 5-6 tablespoons olive oil, divided; 2 tablespoons thyme, chopped; Peppercorn blend, freshly coarsely ground; Serves 4

Drunken Steaks with Twice-Baked Peppercorn Fries was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=5268" target="_blank">www.rachaelray.com.</a>

"Marinated steak ensures tenderness and taste in this meat and potato-lovers dream...."

INGREDIENTS

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Ingredients

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1/2 cup dry red wine

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1/4 cup beef stock

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2 tablespoons balsamic vinegar

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1 tablespoon Worcestershire sauce

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4 cloves garlic, crushed

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1 tablespoon grainy Dijon mustard

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4 sirloin or flat-iron steaks (6-8 ounces), at least 1-inch thick

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Kosher salt and coarse black pepper

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4 large potatoes, cut into 3/4-inch wedges

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5-6 tablespoons olive oil, divided

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2 tablespoons thyme, chopped

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Peppercorn blend, freshly coarsely ground

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Serves 4

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