Drunken Steak
"We tried several drunken steak recipes, but the flavor was all over the place—some steaks were barely tipsy while others had us picking a designated driver. We wanted our Drunken Steak recipe to fall somewhere in the middle of these two extremes. Loose-grained steaks, like the flank steak in… read more..."
INGREDIENTS
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1 cup light rum
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1/2 cup soy sauce
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1 tablespoon dark brown sugar
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1 tablespoon grated fresh ginger
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1 garlic clove, minced
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1 scallion, minced
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1 flank steak (about 1 1/2 pounds), scored on both sides at 1 1/2-inch intervals
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