INGREDIENTS
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2 tbsp. unsalted butter
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1 lb. boneless beef short ribs, cut into 1/3 inch cubes
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kosher salt and freshly ground pepper, to taste
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¼ cup extra-virgin olive oil
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½ cup chopped yellow onion
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½ cup chopped carrots
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2 ½ cups Arborio rice
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3 cups Chianti, or other dry red wine
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4 cups beef stock
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Parmesan Cheese, grated