Drunken Rice with Chicken - Pati Jinich

Name: Drunken Rice with Chicken - Pati Jinich
Ingredients: 1/2 teaspoon saffron threads (crumbled); 2 tablespoons boiling water; 6 tablespoons safflower or corn oil (divided); 6 skinless boneless chicken thighs; 1 1/2 teaspoons kosher or coarse sea salt (divided, or to taste); freshly ground black pepper (to taste); 2 cups long or extra long white rice; 1/2 cup chopped white onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/2 cup chopped tomato; 2 garlic cloves (minced or pressed); Pinch of ground cumin; Pinch of ground cinnamon; 2 whole cloves (stems removed and tops crushed); 1 cup beer; 3 1/2 cups chicken broth; 1/2 cup peas (fresh or thawed from frozen)

"Drunken Rice with Chicken recipe from Pati's Mexican Table Season 4, Episode 11 “Family Favorites”..."

INGREDIENTS

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1/2 teaspoon saffron threads (crumbled)

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2 tablespoons boiling water

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6 tablespoons safflower or corn oil (divided)

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6 skinless boneless chicken thighs

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1 1/2 teaspoons kosher or coarse sea salt (divided, or to taste)

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freshly ground black pepper (to taste)

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2 cups long or extra long white rice

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1/2 cup chopped white onion

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1/2 cup chopped green bell pepper

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1/2 cup chopped red bell pepper

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1/2 cup chopped tomato

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2 garlic cloves (minced or pressed)

•

Pinch of ground cumin

•

Pinch of ground cinnamon

•

2 whole cloves (stems removed and tops crushed)

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1 cup beer

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3 1/2 cups chicken broth

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1/2 cup peas (fresh or thawed from frozen)

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