Drunken Rice Noodles with Pork

Name: Drunken Rice Noodles with Pork
Ingredients: 7-ounce package dried medium rice noodles; ¼ cup canola oil; 4 cloves garlic, chopped; 2 Thai chilies, chopped (optional); 2 boneless pork chops, thinly sliced and marinated in 2 tablespoons of soy sauce for 5 minutes; 4 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 3 tablespoons sugar; 1 teaspoon white pepper; ½ cup water, as needed; 1 red bell pepper, sliced into ¼-inch strips; 1 cup show peas, trimmed and cut in half; 1 cup fresh basil, plus more for garnish

"This fragrant stir fry recipe calls for an entire cup of fresh basil to complement the spice from Thai chiles and savory pork...."

INGREDIENTS

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7-ounce package dried medium rice noodles

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¼ cup canola oil

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4 cloves garlic, chopped

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2 Thai chilies, chopped (optional)

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2 boneless pork chops, thinly sliced and marinated in 2 tablespoons of soy sauce for 5 minutes

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4 tablespoons soy sauce

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1 tablespoon fish sauce

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1 tablespoon oyster sauce

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3 tablespoons sugar

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1 teaspoon white pepper

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½ cup water, as needed

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1 red bell pepper, sliced into ¼-inch strips

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1 cup show peas, trimmed and cut in half

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1 cup fresh basil, plus more for garnish

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