Drunken Pound Cake Bites
"Blogger Brooke McLay from Cheeky Kitchen takes mildly sweet, rich and buttery pound cake and turns it into cupcake-size bites. This elegant, simple recipe makes a perfect end to any summertime meal...."
INGREDIENTS
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1 tablespoon butter
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2 cups fresh or frozen finely chopped rhubarb
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2/3 cup granulated sugar
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Grated peel and juice of 1 lime
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cardamom
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1 cup fresh raspberries
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1 cup fresh blackberries
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1 box Betty Crocker® pound cake mix
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2/3 cup rum
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6 tablespoons butter, softened
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2 eggs
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1/2 cup powdered sugar
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